If you're looking for a way to replace these types of convenience foods, then I've got you sorted! Let me know by leaving a comment below if there is another convenience food I can help you to replace with a real food alternative. Add the avocado crema and finish with the onions. Then drop a tablespoon (I eyeball it) into the cups on a mini muffin pan that youve. Assemble the loaded tots, starting with the tater tots first and then layering on the bacon. Add the crema to a squeeze bottle or a piping bag. The reason I loved this recipe so much was because it actually just uses a grater! Even though I got a potato ricer for my birthday last month, I know that many of my readers would switch off at the words potato ricer. Add 1-2 tbsp more of avocado oil if it’s too thick to blend. I've followed pretty much the method from the recipe I've linked to, but adapted it to work with sweet potato. I decided to make them using sweet potato and some of the herbs and spices that I know work well with sweet potato. So, doing research for the making of potato gems I came across this recipe. So what if I told you that you could make them at home with no numbers, no icky oils used and no strange ingredients? What if I then went one step further and we made them with sweet potato rather than potatoes so as to make them even tastier? Sweet potato gems. Remove from the oven and top the casserole with desired toppings such as red onion, black olives, avocado, cilantro, green onion, and lime. Ingredients 2 cups Mashed Sweet Potatoes (about 2 medium sized sweet potatoes) cup (50g) Nutritional Yeast or 1/4 cup (30g) shredded cheese tsp Garlic. Transfer to the oven and allow to bake for 5-8 minutes to allow the tots to reheat. Very, very good- I know because I remember them quite well from my childhood. Add the tater tots to the top of the beef, arranging in even rows. Things that used to be easy like baking chocolate chip cookies, making rice, boiling dried beans and working with potatoes have all turned into gigantic. They are a processed convenience food sold in the freezer aisle of a supermarket. Then, transfer the coated tot to a rimmed baking sheet lined with parchment paper and repeat with the remaining mixture. Sweet potato gems, tater tots whatever you want to call them are not good for you. One at a time, add each tot to the crushed sweet potato chip mixture and gently toss to coat. Swap out the plain flour for rice flour.and they can be gluten free too. These are dairy and egg free, so the perfect side for allergy kids. All you need are 2 medium sweet potatoes, almond flour and a few spices! Plus you will need Sir Kensington’s Ketchup for dipping.Wow! This post was from and has just been updated with brand new photos! We love sweet potato gems, they are a favourite and we think you need to try them. These tots are also vegan and paleo-friendly. You only need a few ingredients that you likely have on hand already since they are cooking staples and it’s not a huge mess in the kitchen. What I love about these is that they are almost too easy to make. This homemade version is so easy, freezer-friendly and way better than store-bought 4. Roast the sweet potatoes for about 45 minutes or until the potatoes are easily pierced with a fork. Total: 45 minutes Say goodbye to those frozen bags of tater tots. And now these healthier baked tater tots are going to be on the rotation. STEP ONE: Preheat your oven to 350 degrees F. These days I have been making all the things sweet potato like savory waffles and crispy fries every week. My mom says I loved them as a baby but unless I was munching on hash browns or curly fries, potatoes weren’t really my thing. I am still scratching my head over the fact that I spent the first chunk of my life not into sweet potatoes. And I definitely did not think they would be crispy without frying them, but today we are making healthy BAKED Sweet Potato Tater Tots. I didn’t think the healthier tater tots would exists. Low key obsessing over this recipe right now. Healthy Baked Sweet Potato Tater Tots that for an easy paleo and vegan veggie dish!
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